STARTERS

Lobster Toast
Furikake Mayo, Green Onion Slaw, Milk Bread $28

Crab and Shrimp Cakes 
Rouille, Tomato Vinaigrette, Fennel $28

Dry Aged Beef Meatballs 
Mama DeCampo’s Red Sauce, Parmesan, Preserved Lemon  $21

P.S. Chopped Salad 
Inquire for today’s offering  $10/$18

Caesar Salad 
Scallion Butter Croutons, Anchovy, Pickled Celery  $9/$17

Steamed Mussels
Spanish Chorizo, White Beans, Piquillo Butter, Grilled Bread $16

Garlic and Herb Pull-Apart Bread $10

CHILLED & RAW

Six Oysters*
Mignonette, Cocktail Sauce $36

Shellfish Platter* $45/Per Person
3 Oysters, 3 Poached Shrimp, 6 Mussels Escabeche, Lobster Salad, Tinned Fish, Accoutrements

Shrimp Cocktail
Sauce Louis, Lemon, Cocktail Sauce  $21

Wagyu Steak Tartare*
Ssamjang Aioli, Pickles, Crackers, Crispy Onion $21

Foie Gras
Citrus Agrodolce, Endive, Grilled Bread $18

Bison Tataki*
Smoked Shoyu, Black Garlic Aioli, Pickled Ramps,
Crispy Potato $24

Cheese Board
Brillat Savrin, Northern Lights Blue, Manchego Curado, Seasonal Accoutrements $18

ENTREES

Pappardelle
Artichoke, Pecorino, Spring Pea Pesto $25

Bucatini
Duck Confit, Green Peppercorn, Egg Yolk, Manchego $28

Pan Roasted Salmon*
Potato Dumpling, Endive, Warm Mustard Vinaigrette $39

Halibut*
Muhammara, Spring Vegetables, Green Lentils $43

Veal Piccata*
12oz Chop, Brown Butter, Castelvetrano Olive,
Mississipi Greens $68

MEATS

Shoulder Steak*
10 oz. Wagyu/Angus, Snake River Farms, ID $49

Beef Tenderloin*
8 oz. Prime Angus, Minnesota Black Angus $85

Denver Steak*
5 oz./10 oz. Wagyu/Angus, Snake River Farms $50/$79

Manhattan Steak*
10oz Wagyu / Angus $65

Dry Aged Bone-In Ribeye*
Prime Angus $135

Boneless Ribeye*
18 oz. Minnesota Prime Angus $89

A5 Striploin* $99
3 oz. Japanese Wagyu

Pressed Half Chicken
24 oz. Bell and Evans, PA $38

Smoked Pork Chop*
28 oz. Sakura Pork, Bluff, IA $59

Butcher’s Cut*
Inquire for today’s offering MKT

P.S. Steak Trio*
Inquire for today’s offering MKT

Enhancements

Seared Foie Gras*  $25
Sauce Au Poivre  $8
Curry Bearnaise  $7
Stilton  $8
Horseradish Sour Cream $5
Beurre de Paris  $10
Crab and Shrimp Cake  $15
Caramelized Onion $5
Sunny Side Up Egg $4
Half Lobster $49
Roasted Bone Marrow $20

SIDES 

Hashbrowns
Butter, Chives $13

French Fries
Curry Bearnaise, Garam Masala Ketchup $9

Aligot
Yukon Potato, Gruyere, Chives $14

Asparagus
Smoked Fontina, Breadcrumbs, Calabrian Chili Relish $15

Roasted Rainbow Carrots
Yellow Curry, Raita, Smoked Granola $15

Sautéed Mushrooms
Horseradish Cream, Truffle Butter, Crispy Onion $16

Baby Lettuce Salad
Seasonal Vegetables, Preserved Lemon Vinaigrette $10

P.S. Steak, managed by Jester Concepts, charges 5% to assist in our employee health care and wellness coverage. This will be applied to our employees' healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.