STARTERS
Crab and Shrimp Cakes
Rouille, Tomato Vinaigrette, Fennel 28
Dry Aged Beef Meatballs
Mama DeCampo’s Red Sauce, Parmesan, Preserved Lemon 21
Butternut Squash Soup
Spiced Pepitas, Chive 14
Steamed Mussels
Spanish Chorizo, White Beans, Piquillo Butter, Grilled Bread 16
Garlic Pull-Apart Bread 12
Cheese Board
Regal de Bourgogne, Gruyere Kaltbach, Colston-Basset Stilton, Seasonal Accoutrements 19
SALADS
P.S. Chopped
Inquire for today’s offering 10 / 19
Caesar
Scallion Butter Croutons, Anchovy, Pickled Celery 10 / 18
Baby Lettuce
Seasonal Vegetables, Preserved Lemon Vinaigrette 10
CHILLED & RAW
Six Oysters*
Mignonette, Cocktail Sauce 36
Shellfish Platter*
3 Oysters, 4 Poached Shrimp, 8 Mussels Escabeche, Lobster Salad, Accoutrements 45/per person
Shrimp Cocktail
Sauce Louis, Lemon, Cocktail Sauce 22
Chilled Half Lobster
Yuzu Vinaigrette, Fried Shallot, Mint and Basil 51
Wagyu Steak Tartare*
Ssamjang Aioli, Pickles, Crackers, Crispy Onion 22
Foie Gras Mousse
Stonefruit, Watercress, Grilled Bread 19
Bison Tataki*
Smoked Shoyu, Black Garlic Aioli, Pickled Ramps, Crispy Potato 21
ENTREES
Spaghetti $25
Pomodorro, Pecorino, Basil, Pine Nut, Saba
Torchio $27
Roasted Maitake, Butternut Squash, Sage Cream, Parmesan
Pan Roasted Salmon* $40
Potato Dumpling, Endive, Mustard Butter
MEATS
Shoulder Steak* 10oz Wagyu / angus | Snake River Farms, ID 51
Beef Tenderloin* 8oz Minnesota Black Angus 87
Denver Steak* 5oz / 10oz Wagyu / angus | Snake River Farms, ID 52/82
Manhattan Steak* 10oz Prime Angus 68
Dry-Aged Bone-In Ribeye* 32oz Prime Angus 140
Boneless Ribeye* 18oz Minnesota Prime Angus 91
A5 Striploin* 3oz JAPANESE WAGYU 105
Pressed Half-Chicken 24oz Bell and Evans, PA 42
Smoked Pork Chop* 28oz sakura pork | bluff, IA 61
Butcher’s Cut* Inquire for today’s offering MKT
P.S. Steak Trio* Inquire for today’s offering MKT
Lamb Chop* CHIMICHURRI 66
Enhancements
Seared Foie Gras* $26
Sauce Au Poivre $8
Curry Bearnaise $8
Stilton $8
Horseradish Sour Cream $6
Beurre de Paris $10
Crab and Shrimp Cake $16
Caramelized Onion $5
Sunny Side Up Egg $4
Half Lobster $51
Roasted Bone Marrow $21
SIDES
Hashbrowns $14
Butter, Chives
French Fries. $10
Curry Bearnaise, Garam Masala Ketchup
Aligot $14
Yukon Potato, Gruyere, Chives
Brussels Sprouts $18
Pancetta, Black Garlic, Condimela, Aged Cheddar
Delicata Squash $16
Goat Cheese, Roasted Peppers, Salsa Macha, Peanuts
Sautéed Mushrooms $16
Miso Butter, Puffed Wild Rice, Rau Thom
P.S. Steak, managed by Jester Concepts, charges 5% to assist in our employee health care and wellness coverage. This will be applied to our employees' healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.